Today’s word, savor, is delicious and slow. I savor brewing tea, sipping it, and thinking about when I can take another tea break. I savor an experience long after it is over. To savor a flavor is to discern the subtle undertones, to let the last drop melt, to see the sun drop from the sky and call it an evening. Tonight’s sunset might be gumdrop orange or searing crimson. Savor it.